We require a passionate Chef de Partie for our exciting restaurant in Bishops Stortford, specialising in Brunch, Burgers, Coffee and Cocktails.

Our menus are curated to allow our chefs to execute our dishes efficiently with consistent quality.

We have established a great reputation having been awarded Opentables 'Best in Hertfordshire - Diners Choice award' twice already.

This comes from our policy of using the best possible ingredients that go into our dishes. We are looking for the right candidates in order to continue the same level of quality.

We expect superb attention to detail in the plating of dishes, also a knowledge of global cuisine and desserts will be an advantage along with due diligence and an interest in high quality seasonal ingredients.

Salary dependant on experience.

Benefits:

- Working with a fast growing and ambitious team

- On Shift complimentary staff food

- Off Shift Staff Discount

Key Duties:

General prep & service

Working directly with and assisting the Sous and Head Chef with their duties

Assisting Sous and Head Chef with Training new staff

Food quality control and consistency

Assisting with Ordering

Running multiple sections

Health and Safety & Due Diligence

Keeping up with seasonal culinary trends.

Skills Required:

Excellent teamwork & communication skills

Passion & flair for food & fresh ingredients

Fun & friendly attitude

This is a great opportunity for a talented Chef looking for career growth and to be part of an independent business with big ambitions If you are looking for a new challenge, or would like to know more please get in touch.

Job Types: Full-time, Permanent

Salary: £24,000.00-£28,000.00 per year

Benefits:

Discounted or free food

Store discount

Schedule:

10 hour shift

8 hour shift

Supplemental pay types:

Tips

We are looking a for a passionate barista, that puts pride in every pour. Competent at Latte Art is preferred and must have a thirst for self-improvement. We are not looking for someone to just make coffees, the candidate we are looking for must love what they do and have a clear interest in coffee. Impeccable customer service is a must.

Other duties may be required such as serving tables, stock control and ordering and making cocktails (training provided), cleaning and maintenance.

If this sounds like you please get in touch for more information.

Opening shifts/Weekdays & Weekends 30-40hours pw.

Free food on shift and discounts off shift

Local Gym membership discount

Job Type: Full-time

Salary: £9.00-£11.00 per hour

Supplemental pay types:

Tips

We are looking for a passionate individual to join our established team and get stuck in with fast paced service in our restaurant. If you are a driven individual that would like to grow your career alongside an exciting independent business with big ambitions, please get in touch. If you are organised, have exceptional customer service and take pride in attention to detail then we would love to consider you to join our team.

With a unique opportunity to work directly alongside the owners we are able to listen and support you in your own growth, whether it’s personal confidence or professional skills.

We have an incredible team that feels like family and are extremely proud of the culture we have in place while maintaining exceptionally high standards.

Room for progression/career development

Discounts

Direct communication with the owners

A valued position in an ambitious independent business

Key Responsibilities

Make exceptional cocktails and drinks

Assisting us with events including our exceptional Bottomless Brunches

Uphold the PEACH. Customer experience

General FOH duties

Deliver exceptional service, and encouraging the team to follow suit

General FOH duties including bookings.

Job Types: Part-time, Permanent

Salary: £8.00-£10.50 per hour

Benefits:

Discounted or free food

Schedule:

12 hour shift

8 hour shift

Weekend availability description

We require a passionate Head Chef for our exciting new restaurant opening in Hertford, specialising in Brunch, Burgers, Coffee and Cocktails.

Our menus are curated to allow our chefs to execute our dishes efficiently with consistent quality.

We have established a great reputation in Bishops Stortford having been awarded Opentables 'Best in Hertfordshire - Diners Choice award' twice already.

This comes from our policy of using the best possible ingredients that go into our dishes. We are looking for the right candidates in order to recreate the same level of quality in Hertford.

We expect superb attention to detail in the plating of dishes, also a knowledge of global cuisine and desserts will be an advantage along with due diligence and an interest in high quality seasonal ingredients.

Salary dependant on experience.

Benefits:

- Working with a fast growing and ambitious team

- Performance Bonus based on monthly targets

- On Shift complimentary staff food

- Off Shift Staff Discount

- Local Gym Discount

Key Duties:

General prep & service (when required)

Ensuring all team members adhere to the level of quality required

Day to day running - inc. equipment maintenance and repairs

Training new staff

Food quality control and consistency

Orders

Stock control

Rotas - Staff sickness/Holidays

Monitoring sales/wastage

Running multiple sections

Health and Safety & Due Diligence

Menu Development. Implementing new ideas, keeping up with seasonal culinary trends.

Skills Required:

Excellent teamwork & communication skills

Passion & flair for food & fresh ingredients

Fun & friendly attitude

This is a great opportunity for a talented Chef looking for career growth and to be part of an independent business with big ambitions If you are looking for a new challenge, or would like to know more please get in touch.

Job Types: Full-time, Permanent

Salary: £32,000.00-£36,000.00 per year

Benefits:

Discounted or free food

Schedule:

10 hour shift

8 hour shift

Supplemental pay types:

Performance bonus

Tips

We require a passionate Sous Chef for our exciting new restaurant opening in Hertford, specialising in Brunch, Burgers, Coffee and Cocktails.

Our menus are curated to allow our chefs to execute our dishes efficiently with consistent quality.

We have established a great reputation in Bishops Stortford having been awarded Opentables 'Best in Hertfordshire - Diners Choice award' twice already.

This comes from our policy of using the best possible ingredients that go into our dishes. We are looking for the right candidates in order to recreate the same level of quality in Hertford.

We expect superb attention to detail in the plating of dishes, also a knowledge of global cuisine and desserts will be an advantage along with due diligence and an interest in high quality seasonal ingredients.

Salary dependant on experience.

Benefits:

- Working with a fast growing and ambitious team

- On Shift complimentary staff food

- Off Shift Staff Discount

Key Duties:

General prep & service

Working directly with and assisting the Head Chef with their duties

Assisting Head Chef with Training new staff

Food quality control and consistency

Ordering, Stock control and wastage

Running multiple sections

Health and Safety & Due Diligence

Keeping up with seasonal culinary trends.

Skills Required:

Excellent teamwork & communication skills

Passion & flair for food & fresh ingredients

Fun & friendly attitude

This is a great opportunity for a talented Chef looking for career growth and to be part of an independent business with big ambitions If you are looking for a new challenge, or would like to know more please get in touch.

Job Types: Full-time, Permanent

Salary: £29,000.00-£33,000.00 per year

Benefits:

Discounted or free food

Schedule:

10 hour shift

8 hour shift

Supplemental pay types:

Tips

We require a passionate Chef de Partie for our exciting new restaurant opening in Hertford, specialising in Brunch, Burgers, Coffee and Cocktails.

Our menus are curated to allow our chefs to execute our dishes efficiently with consistent quality.

We have established a great reputation in Bishops Stortford having been awarded Opentables 'Best in Hertfordshire - Diners Choice award' twice already.

This comes from our policy of using the best possible ingredients that go into our dishes. We are looking for the right candidates in order to recreate the same level of quality in Hertford.

We expect superb attention to detail in the plating of dishes, also a knowledge of global cuisine and desserts will be an advantage along with due diligence and an interest in high quality seasonal ingredients.

Salary dependant on experience.

Benefits:

- Working with a fast growing and ambitious team

- On Shift complimentary staff food

- Off Shift Staff Discount

Key Duties:

General prep & service

Working directly with and assisting the Sous and Head Chef with their duties

Assisting Sous and Head Chef with Training new staff

Food quality control and consistency

Assisting with Ordering

Running multiple sections

Health and Safety & Due Diligence

Keeping up with seasonal culinary trends.

Skills Required:

Excellent teamwork & communication skills

Passion & flair for food & fresh ingredients

Fun & friendly attitude

This is a great opportunity for a talented Chef looking for career growth and to be part of an independent business with big ambitions If you are looking for a new challenge, or would like to know more please get in touch.

Job Types: Full-time, Permanent

Salary: £24,000.00-£28,000.00 per year

Benefits:

Discounted or free food

Schedule:

10 hour shift

8 hour shift

Supplemental pay types:

Tips

We require a passionate Commis Chef for our exciting new restaurant opening in Hertford, specialising in Brunch, Burgers, Coffee and Cocktails.

Our menus are curated to allow our chefs to execute our dishes efficiently with consistent quality. Full training will be provided.

We have established a great reputation in Bishops Stortford having been awarded Opentables 'Best in Hertfordshire - Diners Choice award' twice already.

This comes from our policy of using the best possible ingredients that go into our dishes. We are looking for the right candidates in order to recreate the same level of quality in Hertford.

We expect superb attention to detail in the plating of dishes, also a knowledge of global cuisine and desserts will be an advantage along with due diligence and an interest in high quality seasonal ingredients.

Salary dependant on experience.

Benefits:

- Working with a fast growing and ambitious team

- On Shift complimentary staff food

- Off Shift Staff Discount

Key Duties:

General prep & service

Working directly with and assisting the senior team members

Learning key techniques in food preparation and plating of dishes.

Food quality control and consistency

Assisting on multiple sections

Health and Safety & Due Diligence

Keeping up with seasonal culinary trends.

Skills Required:

Excellent teamwork & communication skills

Ability to take direction and learn for peers

Passion & flair for food & fresh ingredients

Fun & friendly attitude

This is a great opportunity for a Commis chef looking to start a career in food and hospitality by joining an independent business with big ambitions. If you are looking for a new challenge, or would like to know more please get in touch.

Job Types: Full-time, Permanent

Salary: £8.00-£12.00 per hour

Benefits:

Discounted or free food

Schedule:

10 hour shift

8 hour shift

Supplemental pay types:

Tips

We are looking a for a passionate barista, that puts pride in every pour. Competent at Latte Art is preferred and must have a thirst for self-improvement. We are not looking for someone to just make coffees, the candidate we are looking for must love what they do and have a clear interest in coffee. Impeccable customer service is a must.

Other duties may be required such as serving tables, stock control and ordering and making cocktails (training provided), cleaning and maintenance.

If this sounds like you please get in touch for more information.

Opening shifts/Weekdays & Weekends

Free food on shift and discounts off shift

Local Gym membership discount

Job Type: Full-time

Salary: £9.00-£11.00 per hour

Schedule:

8 hour shift

Supplemental pay types:

Tips

We are looking for a passionate individual to join our brand new Restaurant and take control of our bar. If you are a driven individual that would like to grow your career alongside an exciting independent business with big ambitions, please get in touch. If you are organised, have exceptional customer service, a basic knowledge for numbers and take pride in attention to detail then we would love to consider you for the role of Bar Supervisor.

With a unique opportunity to work directly alongside the owners we are able to listen and support you in your own growth, whether it’s personal confidence or professional skills.

We have an incredible team that feels like family and are extremely proud of the culture we have in place while maintaining exceptionally high standards.

Room for progression/career development

Discounts

Direct communication with the owners

A valued position in an ambitious independent business

Key Responsibilities:

Make exceptional cocktails and drinks

Assisting us with events including our exceptional Bottomless Brunches

Uphold the PEACH. Customer experience

General FOH duties

Deliver exceptional service, and encouraging the team to follow suit

Coach and guide new starters, manage staff performance

Cashing up and stock control

General bar duties including bookings.

As the business grows so will the role, this includes salary increase and bonuses. We will monitor this on a regular basis.

Job Types: Full-time, Permanent

Salary: £9.50-£12.00 per hour

Benefits:

Discounted or free food

Schedule:

12 hour shift

8 hour shift

Night shift

Weekend availability

We are looking for a Full-Time Kitchen Porter to join our dynamic team at our Brand New brunch & burger joint/cocktail bar in Hertford.

Responsibilities will include:

Ensuring plates, cutlery and kitchen equipment are sparkling clean

Keeping kitchen equipment in working order (e.g. regenerating water softener, replacing oil in the fryer, etc.)

Deep cleaning

Assisting chefs with food preparation

We aim to provide the right candidate with opportunities to broaden skillset beyond KP work (e.g. progression in kitchen and culinary skills)

Skills and experience required:

Reliability and a hard-working attitude are a must

Attention to detail

Tidiness

Prior experience preferred but not essential

Ability to work well under pressure

Team-working and communication skills

Potential for career progression

Job Type: Full-time

Salary: £8.00-£10.50 per hour

Benefits:

Discounted or free food

Schedule:

10 hour shift

8 hour shift

Weekend availability

Supplemental pay types:

Tips